FOOD SAFETY SUPERVISOR
- Best Prices & Quality in NSW Guaranteed!
- Food Handler, Food Safety Supervisor Hospitality and Retail, Recertification Courses & More!
- NSW Food Authority RTO approval number 24205
- Weekday, Weekend & Night courses available - courses start DAILY!
- Online options available!
- Two huge Training Centres at Bankstown & Blacktown!
- Walk away with your Certificate
- We can assist in arranging the required work experience if not already working in retail food handling
- Unlock bigger discounts by booking multiple courses today!
- L4W Workplace Training Solutions - We come to you - contact us!
Food Handler Course
SITSS00068 Food Handling Skill Set
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MONSTER MAY SALE MONSTER MAY SALE |
We will Match & Beat Any Price by 5%
*On selected courses and dates and subject to availability.
- Description:This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
- How Long Online :Complete at your own pace within 6 months, plus a short verification call (fees apply, see important information below)*
- How Long Face to Face :Half Day (approximately 4 hours)
- Course Requirement: Submission of a completed Food Handler Third Party Report.
- Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
- Nationally recognised and mandatory unit in All States
- Easy course format and with support by our qualified trainers
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
- How Does Online Course Work?
- How Does Face to Face course work?
See important information below
Click HERE Online Course Brochure
Click HERE Face to Face Course Brochure
Click HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR (HOSPITALITY) COURSE
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
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MONSTER MAY SALE MONSTER MAY SALE |
We will Match & Beat Any Price by 5%
*On selected courses and dates and subject to availability.
- Description:This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
- How Long Online :Complete at your own pace within 1 to 6 months, plus a short verification call (Fees Apply, see important information below)*
- How Long Face to Face :1 Day
- Pre-Course Requirement:Successful completion & submission of pre-course quiz plus submission of a completed Food Safety Third Party Report.
- Outcome: Course completion results in a Statement of Attainment for the units of competency SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does Online Course Work?
- How Does Face to Face course work?
See important information below
Click HERE for Course Brochure
BrochureClick HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR RETAIL
SIRRFSA001 Handle food safely in a retail environment
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MONSTER MAY SALE MONSTER MAY SALE |
We will Match & Beat Any Price by 5%
*On selected courses and dates and subject to availability.
- Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the retail food industries.Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your retail food business in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, e.g. those working in fast food outlets, service stations, food trucks, catering services etc.
- How Long Online: Complete at your own pace within 1-6 months, plus a short verification call (Fees Apply, see important information below)*
- How Long Face to Face: 1 Day
- Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Food Safety Third Party Report.
- Outcome: Statement of attainment SIRRFSA001 Handle food safely in a retail environment
- Online – Course completion results in a Statement of Attainment for the following Unit of Competency SIRRFSA001 Handle food safely in a retail environment
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does the Online Course Work?
- How Does the Face to Face Course Work?
- A $30 NSW Govt Processing Fee is payable upon completion for FSS Certificate
Click HERE for Course Brochure
Click HERE for Terms and Conditions
Click HERE Department of Primary Industries Food Authority - Guideline to Food Safety Supervisor
*$30 NSW Govt Processing Fee is payable once you have met the course requirements
NSW FOOD SAFETY SUPERVISOR RECERTIFICATION - RETAIL & HOSPITALITY
SIRRFSA001 Handle food safely in a retail environment &
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
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MONSTER MAY SALE MONSTER MAY SALE |
We will Match & Beat Any Price by 5%
*On selected courses and dates and subject to availability.
- Face to Face or Online options available
- You MUST already hold a NSW FSS Certificate to apply for NSW Food Safety Supervisor recertification (expires every 5 years in NSW)
- You have 90 days to complete your recertification if your NSW Food Safety Supervisor certificate expires
- In NSW you only have 30 days to complete your recertification if you are the only certificate holder for your business
- Easy course format with support by our qualified trainers
- How Does this Course Work?
- The NSW Food Safety Supervisor Certificate has a $30 NSW Govt Processing Fee is payable upon completion.
See important information below
Click HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
Barista Course
SITHFAB025 Prepare and serve espresso coffee
SITXFSA005 Use hygienic practices for food safety
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MONSTER MAY SALE We will Match & Beat Any Price by 5% *On selected courses and dates and subject to availability. |
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- How Long: 4 hours
- How Does this course work?
- Outcome: Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee & SITXFSA005 Use hygienic practices for food safety.
- Face to Face: Bankstown location available. Click Book Now / View Dates for availability and current promotions
- This course is suitable for individuals in the hospitality sector seeking to master coffee-making skills or baristas aiming for certification. Course will be conduted in a live cafe setting with industry expert trainer and state of art coffee machine.
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
- Employment Service Providers: Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button
We are not Cricos Registered - If you are on a Student Visa you should not book this course
- Click HERE for Course Brochure
- Click HERE for Terms and Conditions
